Description
This award winning cheese was the outright winner at the 2015 World Cheese Awards. It is an exquisite Pecorino from Sardinia which is infused with Italian Black Truffle. It has a creamy, slightly crumbly texture, which is balanced by tangy and almost garlicky truffle veins. Luxurious to eat by itself, Moliterno al Tartufo is also incredibly versatile to cook with, adding a warm hint of luxury to pasta dishes, scrambled eggs, risotto, macaroni cheese, asparagus, ratatouille……
