Murcia al vino


A mild semi-hard goat’s milk cheese. The cheese is soaked in red wine which gives it its characteristic purple rind

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The cheese is only aged for 2 months to produce a creamy and lightly sweet goat cheese, which is then washed with red wine. This gives the Murcia al Vino its deep red bark and a light wine aroma, which makes its unique taste. It has a creamy and elastic texture, with a slightly salty and acidic taste, accompanied by the mild aromatic aroma of red wine