A Brie de Meaux style cheese. It has a bloomy rind with a complex but balanced taste of butter and mushrooms. It is becoming a new British classic.

Baron Bigod is made at Fen Farm Farm in Bungay, Suffolk. It is made in the same way as a traditional Brie de Meaux and even uses the same breed of cows (Montbéliard). The cheese is named after the 12^th century Earl of Norfolk and French (Norman) baron who once owned the land the farm is built on.