Queso Fine Artisan Cheese

Fine artisan cheeses. Honest, trusted, knowledgeable, passionate and experienced cheesemonger. Our vision is based around Integrity, quality, and freshness. We offer cut to order cheese (see stocklist) or Collection Boxes with a selection of different cheeses in an attractive presentation Queso box. We can do next day delivery Tuesday-Saturday if required.

Order Today

About ¡Queso!

¡Queso! is a specialist cheesemonger selling the finest artisan cheese from around the UK and continental Europe.

¡Queso! is owned by Mick James, cheese enthusiast and connoisseur.

¡Queso! always has a  selection of over 40 cheeses at any one time; rotating approximately 75 cheeses depending on season, availability, maturity and how much Mick feels like stocking them!  We do not sell any cheese we personally do not like (sorry!) which generally works well because we’re passionate about good cheese.

We have high standards! We only sell cheeses which are

  • artisan, made by small, independent producers, not mass produced
  • generally unavailable to purchase from supermarkets
  • unpasteurised wherever possible
  • without additives (we make an exception for black truffle)
  • made from milk from either cows, goats, sheep or buffaloes
  • absolutely delicious

Gallery

Visit us at

¡Queso! can be found at the following markets:
at Kenilworth (Abbey End) on Thursdays; at Stratford upon Avon (Rother Street) on Fridays and at The Kingsway in Kings Heath, Birmingham on Saturdays. We are also at Lichfield (Market Place) on the first Sunday of the month.

Bringing Cheese to your doorstep

¡Queso! provides a delivery service to the following areas:

  • Birmingham (every day Wednesday-Saturday)
  • Kenilworth, Leamington and Coventry on Thursday
  • Stratford upon Avon and 10 miles radius on Friday and Saturday
  • For those further afield, please contact us for postage / delivery options

¡Queso! Fine Artisan Cheese
T 07768 688135

Unit 2, 361-365 Moseley Road, Birmingham B12 9DE Birmingham

You can get in touch via email by using the form below

Let’s talk Cheese!