A soft and rich bloomy rinded cheese with creamy and full-bodied flavours

Brie de Meaux is a French cheese made in Meaux, Île-de-France, originally created by monks in the 8th century. Produced from unpasteurised cow's milk, it features a creamy texture with a distinctive white rind. Its aroma is earthy and mushroom-like, while the flavour is rich, buttery, and mildly tangy. It holds Protected Designation of Origin (PDO) status.