A moist, soft cheese with a bloomy rind and a strong aroma

Camembert cheese, originally created by Marie Harel in Normandy, France, is traditionally made from unpasteurised cow’s milk. It boasts a creamy texture with a strong, earthy aroma and a rich, tangy flavour. Camembert is protected by AOC (Appellation d'Origine Contrôlée) status, ensuring its authenticity and adherence to traditional methods. Price is for a whole boxed 250g Camembert.