C’est Bon is a rich, buttery cow’s milk cheese with a gooey centre and a surprisingly bold, savoury flavour. Rouge-mould ripened and irresistibly creamy, it strikes the perfect balance: not too pungent, yet deeply satisfying. Originally created by chance in Tönus’ cheese forge, this vibrant little cheese with its striking orange rind has become a true standout. Its melt-in-the-mouth texture makes it ideal straight from the board — or even better, gently warmed in the oven, topped with a drizzle of honey and a crack of black pepper. - A showstopper on any cheese board, C’est Bon lives up to its name in every bite.

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