Double Barrel has a rich, strong, savoury, fruity taste

Double Barrel was created and is made by Simon Jones at Ulceby Grange Farm in Lincolnshire. It is a cross between a West Country cheddar and alpine cheeses like Comté. This modern British classic is matured for 2-3 years.  It has a unique, crumbly yet smooth texture and a rich, savoury flavour with a hint of pineapple.