A delicious goat’s milk log rolled in ash

Driftwood is an award winning,  beautifully creamy and soft textured cheese made from unpasteurised goat's milk. It is lightly coated in ash, and has a geotrichum rind -it has subtle peppery and earthy undertones, while also boasting citrus notes. It was created by Roger Longman at the Whitelake Dairy at Bagborough Farm in Shepton Mallet, Somerset