A Swiss semi-hard cheese with a mild, fruity taste and a springy texture.

Emmental cheese, originating from the Emmental region in Switzerland, has been made since the 13th century by local cheesemakers. This large, wheel-shaped cheese is typically made from raw cow’s milk. It features a firm, slightly crumbly texture with a nutty, mild flavour and a subtle, sweet aroma. Emmental is protected by AOP (Appellation d'Origine Protégée) status.