A beautiful soft goat’s cheese, washed in Somerset Cider Brandy and wrapped in a vine leaf.

Eve cheese, created by Roger Longman and made by White Lake Dairy in Shepton Mallet, Somerset, is made from unpasteurised goat’s milk, washed in Somerset Cider Brandy and wrapped in a vine leaf, which helps the cheese develop a soft paste and adds to a wonderful, more nuttier flavour.