A semi hard ewe’s milk cheese with a wonderful smooth and silky texture

Fosse Way Fleece cheese, made by the Somerset Cheese Company, is crafted from pasteurised sheep's milk. Produced in Shepton Mallet, Somerset, it has a semi-hard texture with a smooth, creamy consistency. The cheese offers a mild, nutty flavour with a subtle sweetness and a slightly earthy aroma, making it a delightful addition to any cheese board.