A selection of five classic French cheeses from the list below:

• Brie de Meaux / Pont l’Eveque a raw milk, soft Brie-type cheese

• Munster Fermier AOC – a raw milk washed rind, slightly smelly soft cheese from the Vosges area of Northern France

• Tomme de Savoie PGI – a raw milk rinded semi-hard mountain cheese from the Savoie region of France

• Comté Fort Saint Antoine – this Comté is aged for a minimum of 15 months and is from the legendary Fort St Antoine  – the Cathedral of Cheese in the Jura region of France

• Fourme d’Ambert AOC – made in the Auvergne region of France, this deliciously subtle semi hard blue cheese is not over powering, but maintains a strength of character and long finish