A sweet and savoury hard cheese with fruity notes.

Kaltbach Le Gruyère cheese, matured in the Kaltbach caves by Emmi cheesemakers, is made in Switzerland from unpasteurised cow’s milk. This traditional cheese has been crafted since the 12th century. It boasts a firm, dense texture with a rich, nutty flavour with saly crystals and a slightly earthy aroma. Le Gruyère is protected by AOP (Appellation d'Origine Protégée) status.