A creamy, soft cheese has a pungent aroma

Langres cheese, produced by artisan cheesemakers in the Champagne-Ardenne region of France since the 18th century, is typically made from unpasteurised cow's milk. This creamy, soft cheese has a pungent aroma, a rich, tangy flavour, and a slightly wrinkled texture. It holds AOC (Appellation d'Origine Contrôlée) status.