A nutty, slightly sweet flavour with a subtle, earthy aroma.

Ossau-Iraty Fermier cheese hails from the Pyrenees region of France; it is made from unpasteurised sheep's milk. Originating in the 17th century, this semi-hard cheese has a firm, creamy texture and a nutty, slightly sweet flavour with a subtle, earthy aroma. It holds AOP (Appellation d'Origine Protégée) status.