The selection will contain 5 from the list of Spanish cheeses below

• Mature Manchego
  A classic hard ewe’s milk cheese from the La Mancha region, matured for between 6 and 8 months (Curado). We choose this Manchego as it still has some suppleness with a sharp bite and a rich creaminess and a caramel finish
• Picos Blue
  A mixed milk cow and goat’s blue cheese wrapped in traditional maple leaves from the Picos mountains in Northern Spain. The taste and texture is similar to a classic Roquefort, however, the addition of goat’s milk gives a subtle sweetness to the cheese and counteracts the salt and sharpness. Won a super gold at the 2022 World Cheese Awards
• Artisan Mahon 
  A hand made, unpasteurised artisan hard cow’s milk cheese from Minorca. This cheese is washed in olive oil and paprika so that it develops a distinctive red orange rind. It is matured on pine shelves and there is a hint of pine in the paste.
  
• Garrotxa
  A fresh, and initially clean tasting hard goat’s milk cheese  which then turns to a warm musky finish. It has a natural edible hard rind. 
• Zamorano Gran Reserva
  An award winning  rich, tangy, umami ewe’s milk cheese, made in the Zamora region of North East Spain s
• Murcia al VIno
  A semi hard goat's milk cheese, washed in wine, with a young,sweet flavour